Livestock – See Animals Wild

December 15, 2024December 11, 2024

EJC has ruled against Austria on wolf hunting

Wolves have only recently returned to Austria, with an estimated 80 wolves spread throughout the country. It is perhaps not surprising therefore, that animal welfare activists, took the government to court, when it set cull numbers at 20, or 25% of the population a year.

The Austrian government had pointed to a condition in the 1992 EU directive on protecting wildlife, which states that wolf hunting to prevent financial damage can only be done if the population is in a favourable conservation status – something certainly not true in Austria. This condition can only apply to a wolf population which is stable.

I would also suggest that plans to kill 25% of the population each year, should also damage this, but this is a discussion for another day – when the population is far larger than it currently is. Other countries like Holland have similar sized wolf populations, and so this ruling could be applied in a variety of places.

Regional governments have absurdly argued that the wolf is no longer endangered in Austria, and that therefore its protection should be reduced. had the government listened would a ruling similar to the USA have come forward? Such that open season could be declared?

It is a good thing that wolves are so good at holding on, as we have spent much of our time attacking.

It is funny to think, that it is estimated our relationship with wolves (in the form of domesticating them as dogs) likely goes back to a similar point to the advent of growing crops, and well before the time that we started to keep livestock.

Given our fondness of dogs has deeper roots than our fear of wolves, it seems odd, that wolf persecution ever really got underway. It is true that wolf populations do need handling, but their existence is more good than bad. Places like the UK where they are missing, show this (when looked at the situation rationally)

December 14, 2024December 11, 2024

Monkey species in Egypt lived on fruit 30 million years ago

It is hard to believe that habitats like this could possible have previously held rainforest which produces enough soft fruit for monkeys like this. Just 10,000 years ago crops were a new thing, in the same way that cows and other livestock farming. Before this, we had to hunt for virtually everything.

The reason that they can work out what monkeys ate, is because they have seen the teeth, and they were not chipped at all, as a result of soft diet. There are thought to have been roughly 5 species of this small monkey family living at the time (30 million years ago). This is new, as formerly it was thought that early primates ate some fruit but also harder foods – clearly they specialized in fruit earlier than we thought.

November 24, 2024November 22, 2024

The livestock lobby is fighting against lab-grown meat this is why we must not let them win

Livestock takes up roughly 20% of the worlds land, or around 50% of the worlds agricultural land. Astoundingly, around 1.3 billion people around the world are involved in the livestock industry.

The worlds remaining land wilderness, takes up just 25% of the worlds land – should we move toa system of growing meat in labs, we could almost double the amount of space for wildlife, which would allow many of the worlds endangered species to recover.

Apart form saving so much of the worlds wilderness, and wildlife, why should we do this? Well, firstly, the fact that people want things to stay as they are, is not new. Every new invention has lead to a change in the lives of many people – before farming came into existence, all the healthy men of each village (and in places, many of the healthy women) would have spent the majority of their time hunting. Looking at the natural world, animals like lion and leopard split their time between hunting and resting, with little else (apart from reproduction) being thought of.

As electric cars started to appear, the vast majority of car companies tried to stop their progress. Indeed, many spent their time buying inventions and smaller companies, just to kill their electric car program. This was not because they were intrinsically afraid of the electric car, but because they were afraid that if adopted, they might have a smaller market share than they did with the internal combustion engine car. As tends to happen in this situation, however, many of these companies are thought likely to go out of business in the next 2 decades (and it took a start-up, Tesla to fully make electric cars work – even now, many are still trying to go back). The same can be said for the factory production line, and many many others.

The problem is that livestock farming is only second to the fossil fuel industry, in terms of its contribution to climate change, so if humanity is to survive, it needs to change dramatically.

Why should we be worried about saving the worlds wildernesses? I think that a great deal of the population feels that we should save them for their own intrinsic value, but there is more than that. Rainforests around the world are the engine that supplies much of these areas rain, and without the rainforest often the area will collapse into desert.

Some suggest that we should all go to a plant-based diet, and certainly this would do what we want (though it should be noted, that this leaves the livestock industry in the same place – indeed, the livestock industry as it currently is, must have its days numbered, as humanity cannot afford its carbon footprint or it will continue our descent into climate breakdown). The only alternative to this is to produce the dairy and meat through other means; and these means are multiplying around the world, as it is recognized that there is a lot of money available for those who solve it early.

These range from growing meat on a scaffold from cells taken from a live animal. This idea is rapidly growing in popularity, though some think that this is a dead end, and instead a lot of people are looking at brewing microbes, which can be made to have a taste and texture that will make them indistinguishable from the real thing. This would also allow the unhealthy parts like fat to be not grown. It avoids the need for a lot of land, needs no fertilizer and greatly reduces the amount of fresh water needed (some can use salt water).

Protectionism is not restricted to farmers, with many governments getting in on the act, and in the EU a new group is pushing for a continent wide ban.

I think that these things will be developed somewhere, and we will miss out, if this happens in places like China (they have a great incentive, as their population eats little real meat, but as the wealth of people are increasing, they are demanding to eat a diet more like the west. For most of us, we are going to be watching from the sidelines, in terms of what happens next, but we can write to our representatives, and make sure that livestock owners are not the only voices that they hear.

1. Tragelaphini – spiral-horned antelope

1. Tragelaphini - spiral-horned antelope

Bushbuck

The Cape bushbuck , also known as imbabala is a common, medium-sized and a widespread species of antelope in sub-Saharan Africa. It is found in a wide range of habitats, such as rain forests, montane forests, forest-savanna mosaic, savanna, bushveld, and woodland. Its stands around 90 cm at the shoulder and weigh from 45 to 80 kg. They are generally solitary, territorial browsers.

Although rarely seen, as it spends most of its time deep in the thick bush, there are around 1 million in Africa

Common Eland

The common eland (southern eland or eland antelope) is a large-sized savannah and plains antelope from East and Southern Africa. An adult male is around 1.6 m tall at the shoulder (females are 20 cm shorter) and can weigh up to 942 kg with a typical range of 500–600 kg. Only the giant eland is (on average bigger). It was described by Peter Simon Pallas in 1766. Population of 136,000, can form herds of 500

Giant Eland

The giant eland, (also known as Lord Derby’s eland and greater eland) is an open-forest and savanna antelope.

It was described in 1847 by John Edward Gray. The giant eland is the largest species of antelope, with a body length ranging from 220–290 cm (87–114 in). There are two subspecies: T. d. derbianus and T. d. gigas.

The giant eland is a herbivore, living in small mixed gender herds consisting of 15–25 members. Giant elands have large home ranges. They can run at up to 70 km/h. They mostly inhabit broad-leafed savannas and woodlands and are listed as vulnerable and have a wild population of 12,000-14,000

Greater Kudu

The greater kudu is a large woodland antelope, you can see its distribution on the map. Despite occupying such widespread territory, they are sparsely populated in most areas due to declining habitat, deforestation, and poaching.

The spiral horns are impressive, and grow at one curl every 3 years – they are fully grown at 7 and a half years with 2 and a half turns. Three subspecies have been agreed (one described has been rejected) :

T. s. strepsiceros – southern parts of the range from southern Kenya to Namibia, Botswana, and South Africa
T. s. chora – northeastern Africa from northern Kenya through Ethiopia to eastern Sudan, Somalia, and Eritrea
T. s. cottoni – Chad and western Sudan

They are listed as near threatened with 118,000 in the wild

Lesser Kudu

The lesser kudu is a medium-sized bushland antelope found in East Africa. It was first scientifically described by English zoologist Edward Blyth (1869).It stands around 90 cm at the shoulder and weigh from 45 to 80 kg. They are generally solitary, territorial browsers.

While currently rated not threatened, its population is decreasing. It currently stands at 100,000, but it is loosing territory to humans

Common Bongo (and mountain Bongo)

The bongo is a large, mostly nocturnal, forest-dwelling antelope, native to sub-Saharan Africa. Bongos are characterised by a striking reddish-brown coat, black and white markings, white-yellow stripes, and long slightly spiralled horns. It is the only member of its family in which both sexes have horns. Bongos have a complex social interaction and are found in African dense forest mosaics. They are the third-largest antelope in the world.

The Common (western or lowland bongo), faces an ongoing population decline, and the IUCN considers it to be Near Threatened.

The mountain bongo (or eastern) of Kenya, has a coat even more vibrant than the common version. The mountain bongo is only found in the wild in a few mountain regions of central Kenya. This bongo is classified by the IUCN as Critically Endangered (where it breeds readily). (this is not on the map above). Only 100 live wild, split between 4 areas of Kenya

Nyala

The Nyala is a spiral horned species

found in Southern Africa. The nyala is mainly active in the early morning and the late afternoon. It generally browses during the day if temperatures are 20–30 °C and during the night in the rainy season. The nyala feeds upon foliage, fruits and grasses, and requires sufficient fresh water. It is a very shy animal, and prefers water holes to the river bank. Not territorial, they are very cautious creatures. They live in single-sex or mixed family groups of up to 10 individuals, but old males live alone. They inhabit thickets within dense and dry savanna woodlands. The main predators of the nyala are lion, leopard and African wild dog, while baboons and raptorial birds prey on juveniles. Males and females are sexually mature at 18 and 11–12 months of age respectively, though they are socially immature until five years old. They have one calf after 7 months of gestation. Its population is stable, with the greatest threat coming from habitat loss as humans expand. There are thought to be 36500 and the population is stable.

Mountain Nyala

The mountain Nyala (also known as the Balbok) is a large antelope found in high altitude woodlands in just a small part of central Ethiopia. The coat is grey to brown, marked with two to five poorly defined white strips extending from the back to the underside, and a row of six to ten white spots. White markings are present on the face, throat and legs as well. Males have a short dark erect crest, about 10 cm (3.9 in) high, running along the middle of the back. Only males possess horns.

The mountain nyala are shy and elusive towards human beings. They form small temporary herds. Males are not territorial. Primarily a browser. They will grazing occasionally. Males and females are sexually mature at 2 years old.. Gestation lasts for eight to nine months, after which a single calf is born. The lifespan of a mountain nyala is around 15 to 20 years.

Found in mountain woodland -between 3000m and 4000m. Human settlement and large livestock population have forced the animal to occupy heath forests at an altitude of above 3,400 m (11,200 ft). Mountain nyala are endemic to the Ethiopian highlands east of the Rift Valley. As much as half of the population live within 200 square km (77 sq mi) area of Gaysay, in the northern part of the Bale Mountains National Park. The mountain nyala has been classified under the Endangered category of the (IUCN). Their influence on Ethiopian culture is notable, with the mountain nyala being featured on the obverse of Ethiopian ten cents coins.

Situnga Antelope

The sitatunga (or marshbuck)is a swamp-dwelling medium-sized antelope found throughout central Africa (see the map to the right. The sitatunga is mostly confined to swampy and marshy habitats. Here they occur in tall and dense vegetation as well as seasonal swamps, marshy clearings in forests, riparian thickets and mangrove swamps.

The scientific name of the sitatunga is Tragelaphus spekii. The species was first described by the English explorer John Hanning Speke in 1863.

It is listed as least concern with 170,000-200,000, and are found in 25 countries. However 40% live outside reserves, so the situation could get worse fast.

Note: these animals have been dealt with in less detail than others. Should you be interested in finding out if I have written on these animals or what exactly I said, you can find a list of articles about each below its information.

December 23, 2023December 23, 2023

Company Green Grazing from Vietnam is aiming to grow and sell red seaweed, as an additive to livestock feed

Why is this important?

red seaweed photo credit Peter Southwood

Around the world there are around 3 billion cattle and sheep. These produce around 231 billion pounds of methane each year, which is around 10 billion metric tonnes of methane into the air. Remember that over the first 20 years (it reduces after this) methane traps roughly 80 times the same amount of carbon dioxide. So this is the equivalent of a huge amount of carbon.

To put this in perspective, if we shrink the worlds carbon emissions to zero, but are left with all this methane, we are likely to have runaway global warming anyway.

So what does this seaweed do? It essentially causes the cows and sheep to create less methane. How much? Well, while around 100 million tonnes of this seaweed would be needed, they could eliminate 98% of the methane emissions from these livestock!

In 2019 around 34.7million tonnes of seaweed was farmed, which is leading some sceptical researchers to suggest that it cannot be done. However, if we look logically, this is already enough seaweed to reduce methane emissions by 1 third – not to be sneezed at.

Another problem, is that currently Greener Grazing is restricted to only growing 1/3 of the year, as the water temperature kills the seaweed the rest of the time. However, this could be fantastic – if cross breeding can give this seaweed the ability to cope with warmer water, they might be able to meet the whole worlds demands.

More work is needed, and other tests have proved less successful in the reduction of methane, but still, this is a field, where we might be able to green peoples behaviour without requiring them to stop eating meat.

Now, of course, if meat grown in a lab could reach price parity, it may deal with this problem overnight, though it would also eliminate many peoples source of income.

Time will tell if this company is going to have a large effect or not. We need to have farmers wanting this additive, thereby creating a valuable market for coastal communities around the world.

1. Tragelaphini – spiral-horned antelope