Tag: Diet

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Could the recovery of the Goshawk save the red squirrel?

European Goshawks were extinct in Britain at the end of the 19th century (and remained rare for over half a century) but in the last 50 years have made an incredible comeback. In the new forest, in the south of England, there are thought to be hundreds of pairs living wild.

In Thetford forest in Norfolk, an estimated 52% of the goshawks diet was grey squirrel. While it is true that they will also take red squirrels, these are generally better at escaping. More importantly, it is thought that Goshawks could be used to stop the grey squirrels population from growing any further.

As I have written before, the pine marten is also important for the recovery of the red squirrel, as it is far more successful at hunting grey squirrels, and they generally do not cohabit in any part of the country.

This will likely not eliminate the direct need for grey squirrel population to be culled by humans, far from it, but may well help towards the idea of giving red squirrels breathing room.

Continue reading “Could the recovery of the Goshawk save the red squirrel?”
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The livestock lobby is fighting against lab-grown meat this is why we must not let them win

Livestock takes up roughly 20% of the worlds land, or around 50% of the worlds agricultural land. Astoundingly, around 1.3 billion people around the world are involved in the livestock industry.

The worlds remaining land wilderness, takes up just 25% of the worlds land – should we move toa system of growing meat in labs, we could almost double the amount of space for wildlife, which would allow many of the worlds endangered species to recover.

Apart form saving so much of the worlds wilderness, and wildlife, why should we do this? Well, firstly, the fact that people want things to stay as they are, is not new. Every new invention has lead to a change in the lives of many people – before farming came into existence, all the healthy men of each village (and in places, many of the healthy women) would have spent the majority of their time hunting. Looking at the natural world, animals like lion and leopard split their time between hunting and resting, with little else (apart from reproduction) being thought of.

As electric cars started to appear, the vast majority of car companies tried to stop their progress. Indeed, many spent their time buying inventions and smaller companies, just to kill their electric car program. This was not because they were intrinsically afraid of the electric car, but because they were afraid that if adopted, they might have a smaller market share than they did with the internal combustion engine car. As tends to happen in this situation, however, many of these companies are thought likely to go out of business in the next 2 decades (and it took a start-up, Tesla to fully make electric cars work – even now, many are still trying to go back). The same can be said for the factory production line, and many many others.

The problem is that livestock farming is only second to the fossil fuel industry, in terms of its contribution to climate change, so if humanity is to survive, it needs to change dramatically.

Why should we be worried about saving the worlds wildernesses? I think that a great deal of the population feels that we should save them for their own intrinsic value, but there is more than that. Rainforests around the world are the engine that supplies much of these areas rain, and without the rainforest often the area will collapse into desert.

Some suggest that we should all go to a plant-based diet, and certainly this would do what we want (though it should be noted, that this leaves the livestock industry in the same place – indeed, the livestock industry as it currently is, must have its days numbered, as humanity cannot afford its carbon footprint or it will continue our descent into climate breakdown). The only alternative to this is to produce the dairy and meat through other means; and these means are multiplying around the world, as it is recognized that there is a lot of money available for those who solve it early.

These range from growing meat on a scaffold from cells taken from a live animal. This idea is rapidly growing in popularity, though some think that this is a dead end, and instead a lot of people are looking at brewing microbes, which can be made to have a taste and texture that will make them indistinguishable from the real thing. This would also allow the unhealthy parts like fat to be not grown. It avoids the need for a lot of land, needs no fertilizer and greatly reduces the amount of fresh water needed (some can use salt water).

Protectionism is not restricted to farmers, with many governments getting in on the act, and in the EU a new group is pushing for a continent wide ban.

I think that these things will be developed somewhere, and we will miss out, if this happens in places like China (they have a great incentive, as their population eats little real meat, but as the wealth of people are increasing, they are demanding to eat a diet more like the west. For most of us, we are going to be watching from the sidelines, in terms of what happens next, but we can write to our representatives, and make sure that livestock owners are not the only voices that they hear.

Cassowary species

 PaleoNeolitic (montage creator) BS Thurner Hof Kora27 Martin Sordilla – Wikimedia Commons

Cassowary

  • There are 3 species of Cassowary, from left to right Southern, Northern and dwarf Cassowary. The Southern Cassowary is the 3rd largest and 2nd heaviest bird in the world, after ostrich and rhea.

90% of their diet consists of fruit. Having said this, they are classed as omnivores and take a range of foods including shoots and grass seeds, fungi invertebrates, eggs carrion fish and small vertebrates such as rodents, small birds, frogs, lizards and snakes. While all of the ratite family can eat meat, Cassowaries are by definition the most omnivorous, and while other ratites will eat meat when other food is scarce Cassowaries take more meat than others.

While the southern Cassowary has part of its range on Australia, all three have their main range on New Guinea

  • The southern Cassowary is listed as least concern by the IUCN, however with a 4400 individuals other agencies class it as endangered.
  • The northern Cassowary is also listed as least concern by IUCN and this population numbers 10,000-20,000
  • The dwarf Cassowary is listed as least concern as well. Unfortunately I cannot find estimates for this species, but with an overall population of 20,000-50,000 it is likely to be the most common
Adults are formidable enough that there is no regular predation. However, a range of birds such as the Papuan eagle, mammals such as the New Guinea singing dogs, and reptiles such as pythons and monitor lizards all take young when adults are not protecting enough.
Below is any news we have written on this species, and below that will be listed places you can see this species in the wild. Should you work in conservation or tourism on this range of species do get in touch through the list your wild place link on the home page.
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Panda bear behaving like a meat eater/scavenger?

This bear was filmed, gnawing on a bone from a takin, a species of wild cattle.

For a species which is thought to survive exclusively on bamboo, this would be strange behaviour.

However, pandas do not survive exclusively on bamboo as roughly 1% of their diet comes from other foods. In fact, their digestive system is typical of a carnivore, so the remaining 1% of their diet can include eggs, small animals and carrion – like this bone. Pandas are also known to forage in farmland for pumpkin, kidney beans, wheat and domestic pig food.

The thing is, pandas eat up to 38kg a day, which means that during the week, they eat around 3kg of food that is not bamboo. This is significant, and while much of this may well be other vegetation, if the time spent on other food sources was around 1% of the time, it would suggest at least 1 hour a week spent eating other things.

One must remember that their intelligence is on a par with Chimpanzee and gorilla -like other bears, so they are capable of working things out.

Aardwolf

Aardwolf

The aardwolf is the smallest member of the Hyaenidae family, as you can see from the map, it is a species with two separated populations, one in East Africa and one in Southern Africa. It is insectivorous, and exclusively nocturnal, and is generally thought of as one of the harder animals to see in the wild. If incredibly lucky, you can see them feeding alongside Aardvarks, and even Pangolins, but this is rare.  They favour open dry plains and savannahs.

Looking at first glance rather similar to a thin striped hyena, but with a black mane running from its neck, down its back, it can raise this during a confrontation. 

As it ages, it can loose its teeth, however, due to the softness of most insects, this is not the death sentence that it is in many wild animals.

They will defend a territory from others, that covers 1-4 square km, during the breeding season, but are solitary the rest of the time. Both sexes mark their territory, and they will maintain as many as 10 dens throughout their territory, giving them a nearby bolt-hole should danger approach.

They are careful not to destroy a nest that they raid, and will remember where they are, so that they can return for another meal a few months later.

They generally have a density of 1 per square km at most (though this is far higher than animals like lions.

While some farmers mistakenly kill them, thinking that they threaten their livestock, their diet of insects is often good for the farm animals. Their hide is worth a little.

Below is a video of this species and below this is a list of any articles that mention this species. When we have more contacts, you will find them below the news section.

Agile Mangabey

Agile Mangabey

The agile mangabey is an Old World monkey of the white-eyelid mangabey group found in swampy forests of Central Africa in Equatorial Guinea, Cameroon, Gabon, Central African Republic, Republic of Congo, and DR Congo.

Until 1978, it was considered a subspecies of the Tana River mangabey. More recently, the golden-bellied mangabey  has been considered a separate species instead of a subspecies of the agile mangabey.

Similar to other mangabeys, they are active during the day. Although generally tree-living, they do spend a significant portion of their time (12–22%) on the ground, especially during the dry season. It is often heard first, and males have a loud, species-specific call that is believed to be used to space themselves out – in a similar way that wolves operate with howls. Other calls are also used to maintain group cohesion and warn of predators. Group size can be as high as 18 members, led by a single dominant male. Group meetings can be friendly and may involve exchange of members.

Adult males not in groups often travel singly.

Fruit makes up a major portion of the agile mangabey diet. They are known to eat at least 42 different species of fruit. Their tooth structure and powerful jaws allows them to open tough pods and fruits that many other monkeys can not access. Agile mangabeys eat from a number of dominant swamp-forest trees, including Irvingia, Sugar plums when they are fruiting. They also eat fresh leaf shoots from Raffia palm when fruits are scarce. Grass and mushrooms, Invertebrates, bird’s eggs and some vertebrate prey, such as rodents.

As we find links, to help you book to see this species, the links will be added at the bottom of the page.

Sea-Lions

An encounter with almost any wild animal can be something you remember for years. This sealion that came out of the sea on the beach in New Zealand is no different

Sea-lions

There are 6 living species of sea-lion, and 1 extinct. As the interest in these species grows and the links become unwieldy i will split out the separate species, but for the time being I will just have one page for them all – help it to be necessary to split them as soon as possible. 

Sea-lions are pinnipeds with external ear flaps, long fore-flippers, the ability to walk on all fours, short and thick hair, and a big chest and belly. The sea-lions the 6 living species shown below (the Japanese sea-lion is extinct) in five genera. Their range extends from the subarctic to tropical waters of the global ocean in both the Northern and Southern Hemispheres, with the notable exception of the northern Atlantic Ocean. They have an average lifespan of 20–30 years.[2] A male California sea-lion weighs on average about 300 kg (660 lb) and is about 2.4 m (8 ft) long, while the female sea-lion weighs 100 kg (220 lb) and is 1.8 m (6 ft) long. The largest sea-lions are Steller’s sea-lions, which can weigh 1,000 kg (2,200 lb) and grow to a length of 3.0 m (10 ft). Sea-lions consume large quantities of food at a time and are known to eat about 5–8% of their body weight (about 6.8–15.9 kg (15–35 lb)) at a single feeding. Sea-lions can move around 16 knots (30 km/h; 18 mph) in water and at their fastest they can reach a speed of about 30 knots (56 km/h; 35 mph).[3] Three species, the Australian sea-lion, the Galápagos sea-lion and the New Zealand sea-lion, are listed as endangered.

Steller sea-lion
Australian sea-lion
California sea-lion
Galápagos sea-lion
New Zealand sea-lion
South American sea-lion

Steller Sea-lion are found on the land of North America and Asia that circle the north pole (map below, credit NOAA). 

They are predated by killer whales, though sleeper sharks and great whites sometimes take young. They eat a variety of foods, include various fish species, as well as octopus and squid. They are fast swimmers, capable of diving to 1500feet, and staying under for 16 minutes

During breeding season, males fight to control a stretch of beach, and females move freely to the place they favour. 

Status: population has fallen 70-80% since the 1970s and so are listed as endangered, around 46,000 individuals, though in recent years, the Eastern population has grown at around 3% a year (in 2013 this lead to its removal from the US endangered species list)

 

Australian Sea-lion is the only endemic pinniped found in Australia.

They can make a variety of calls, with mothers and young able to pick up each others call in the chaos of a breeding beach. There are currently 66 recognized breeding beaches, though 42% of pups are bred on just 4 of these beaches.

While rare, a bite can require hospitalisation. In both the 1930s and 1960s they were recorded as feeding on little penguins, and this still happens today. Other food includes a variety of fish and even small sharks, in turn, they are hunted by great white sharks and killer whale (orca).

Population was 14370 in 2010 though by 2014 it had fallen to just 6500 mature individuals, though current estimates are 11,200 suggesting a rebound. Still it is clear that they need particular efforts for their conservation. Despite their (relatively) close ranges, the Australian and New Zealand sea-lions do not appear to be closely related. They are considered vulnerable.

California Sea-lion Are found on the west coast of north America. On this map, the navy blue marks the breeding rance, while the light blue shows the total range that they can be found in. It should be noted, that previously the Japanese and Galapagos sealion were both considered subspecies of the Californian species, but no longer. They can stay healthy, for a time, in fresh water, and have been seen living for a while in Bonneville dam – 150 miles inland.

They see (mostly in blue/green) and hear well, as well as being able to sense nearby, with their whiskers. They generally eat fish, squid and occasionally clams. They have been seen cooperating with other sealions, or indeed dolphins porpoises and sea-birds in their hunting techniques, though exploitation is also common.

There are 5 relatively distinct populations. Several sealions have reached Japanese waters in recent years, and this is the most likely origin, as such  it could return to Japan on its own. 

It is considered least concern with 238,000-241,000 individuals and increasing over time.

Galapagos Sea-lions Found on all of the Galapagos Islands, as well as (in smaller numbers) on Isla de la Plata, which is just 40km from Puerto López a village in Ecuador. There have also been recorded sightings on the Isla del Coco which is 500km southwest of Costa Rica (and 750km from the Galapagos). These are not regular, and so have been considered vagrant. It is of course possible that historically they roamed here, but we cannot say.

They are the smallest species of sea-lion, and can often be seen gliding through the water, or sunbathing on the beach. They measure 1.5m-2.5m and weigh between 50 and 400kg.

Much of their diet is made up of sardines. Interaction with humans is usually negative, and feral dogs often form packs, and can then attack the sealions.

The population tends to bounce between 20,000 and 50,000 and they are currently classed as endangered

 

New Zealand Sea-lion (formerly known as the Hooker sealion) is native to south island, though before 1500 it is thought that it was also found on north island. They tend to breed on Subarctic islands of Auckland and Campbell (99% of the pups are born in these islands). In 1993, sealions started breeding on South Island again for the first time in 150 years.

Genetic evidence suggests that until 1300-1500 there was a mainland subspecies, which was wiped out by the Mauri’s and has been replaced by members from the sub-Antarctic population.

As well as eating fish and crustations, they will take new Zealand fur seals as well. They are hunted by great white sharks, and in a survey 27% of adults had scars from near misses. While south American sealions are hunted by orca (with them famously beaching to catch them) they do not appear to do this around New Zealand. After the birth of their pup, females move inland as much as 2km to avoid males, storms and even parasites.

They are thought to number 12,000 making them the rarest sealion. They are also the most distinct being part of the Genus Phocarctos, and are listed as endangered.

 

South-American Sea-lion

Also known as the Southern sealion or the Patagonian sealion. They have been recorded going as far north as Ecuador, though not yet breeding there. They eat fish, as well as squid and octopus, and have even been observed predating penguins, pelicans and South American fur seals.

Males set up territories, but after the arrival of females switch to protecting them. Having said this, one population in Peru have a different set-up where males perform, and females choose a mate, and are free to move freely. This may be in result to the warmer climate, which means the females make regular trips into the sea.

The total population is estimated at 265,000. They are declining in Patagonia (Argentina) and the Falklands but increasing in Chile and Uruguay. In the 2013 El nino many Peruvian sealions died. They are still regularly killed by fishermen, both for damaging equipment and stealing fish.

They are listed as least concern

 

As we gain contacts each picture above will become a link to a page for the specific species – for now, all species will be looked after by this page. If you are a wildlife guide or live nearby and want to be able to host (as a hotel or B&B or campsite) and would like to be listed do get in touch. Our aim, is to give people all the information and links on one page, so that they can book everything in one go – making it easy, and therefore more people undertaking these sort of trips.

Sea-lions can be specifically searched out, but it is also possible to have a surprise encounter with one.

One of my most memorable encounters with any wildlife, is an encounter with a New Zealand sealion.  We had simply gone for a walk on the beach, and at some point, we saw the sea-lion coming out of the sea. This huge male slowly made its way towards us, and when about 10m away it lay down in the sand, threw sand all over itself and went to sleep.

To return to the Pinniped page click here

Panda Bear

Panda Bear

Panda bears are unique amongst the bears, having become a vegetarian species. This means they are of great interest. They also survive only in China, despite the fact that it is the most populace country in the world.

A huge reserve is being created, which should connect most panda populations.

The only bear which has adapted a totally vegetarian diet, Panda bears are well known partly as a result in their face being the mark of the charity WWF, though it’s also likely that China’s panda diplomacy has had something to do with this. Eating almost exclusively bamboo they have a very restricted range in the mountains. Through much effort the current population is 2060 strong. While very expensive and needing high level of fitness, treks to see the Panda can be arranged.

Over time we hope to list many places where you can visit bears and see them in their wild home, these will appear here, and a list of posts we have published on bears will appear below these links

There are 2 subspecies, with the split thought to have occurred around 300,000 years ago.

The standard panda is the one that we all know well. This is the black and white stereotypical panda that we are all familiar with.

These pandas are generally found within Sichuan province in China.

The population of both subspecies of panda is nearly 1900, which means that the population of this subspecies must number between 1600 and 1700. However, as always, we are operating on subspecies so its hard to be sure.

Below, I have included 2 videos of the more common  giant panda.

  • The first is an incredibly rare encounter with a panda bear on one of the roads that crosses their habitat – what a treat for the driver.
  • The second is a mother panda teaching her young how to eat bamboo.
  • The last video shows the training that humans give to pandas. to get them ready for a life in the wild (this is incredibly hard and time-consuming process. While it may be possible to reintroduce captive breed animals , or even a whole population from scratch, it will be far easier if we are able to maintain a minimum wild population instead.

The Qinling panda, is restricted to the Qinling Mountains in Shaanxi at elevations of 1,300–3,000m. These pandas have a brown and white pattern (though largely in the same arrangement.

The population is thought to number 200-300 though numbers are not certain.

Below, I have included 2 videos of the Quinling panda. 

  • The first is a rare piece of footage of a quinling bear on the edge of a local city.
  • The second is footage of possibly the only Quinling bear that is currently found in captivity.
  •  The last video is a more in depth video about this subspecies which has recently be discovered.

Arctic fox

Arctic fox

The Arctic fox is a white fox which lives throughout the Arctic region, and is common throughout the Arctic biome. Other names include white fox, polar fox or snow fox.

It is a similar size to other foxes, although generally more rounded, so as to loose as little weight as possible.

The Arctic fox preys on many small creatures such as lemmings, voles, ringed seal pups, fish, waterfowl, and seabirds. It also eats carrion, berries, seaweed, and insects and other small invertebrates.

Natural predators of the Arctic fox are golden eagles, Arctic wolves, polar bears, wolverines, red foxes, and grizzly bears. Having said this, they are also keen scavengers and seem to get alarmingly close to these animals on relatively regular occasions. in places where they occur, rodents such as lemmings can form a large part of an arctic fox families diet. In areas where their range overlaps with red foxes, they often build bigger dens with more exits, so as to be able to escape. One of the issues with reduced snow cover, is the fact that red foxes can seize range formerly used by Arctic foxes.

During much of the year, there is as much as a 90-100 degree difference between the internal temperature of the fox and the air temperature. When inactive, they will curl up into a ball, tucking in all extremities to preserve heat as much as possible.

Primarily monogamous, a pair of arctic foxes are required in order to raise their cubs. In areas where predation is higher, arctic foxes change their behaviour. Here they are often far more promiscuous, possibly so that there are more adults who think the young is theirs and therefore more help for protection, should one of the true parents get killed.

They are the only fox with fur on their feet, so as to avoid even more heat loss. It appears to have originated out of foxes from the Tibetan Plateau.

There are 4 recognized subspecies (beyond the common one)

     

      • Bering Islands Arctic fox, V. l. beringensis

      • Iceland Arctic fox, V. l. fuliginosus

      • Pribilof Islands Arctic fox, V. l. pribilofensis

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    Insect protein is often touted as a way to fight climate change – can we use it? perhaps indirectly. Would you eat beef fed on insects?

    There are countries on earth where eating insects has been a common practice for millennia. Unfortunately, elsewhere it is seen as disgusting.

    This is unfortunate as it is a far environmentally cheaper way of making protein for human consumption. Indeed where as a beef burger such as a big mac cheese burger can have a carbon footprint of between 3.4 and 4.8kg, vastly more than the weight of itself; in fact insect burgers have lower carbon footprints than many of the current possibilities such as airy, gluten and mycoprotein.

    However, given the fact that the consumers at least at the moment will not be willing to eat it, how about feeding the cattle with insects. This would be dramatically more efficient than feeding the cattle soy, not least because much of the soy is grown on land that has rainforest removed for this purpose.

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