Most forms of alcohol are created from incredibly thirsty crops.
One 500ml bottle of beer will have needed almost 150 litres of water (300 times its own volume) to create. Wine is even more thirsty, with a glass taking 110 litres – meaning that the bottle that you might drink with friends will have needed more than half a metric ton of water.
Why does this not seem to be of concern. We are constantly warned about the carbon footprint and other environmental impacts of our food and our clothes, how has the drink industry avoided the same.
Continue reading “Should we be going teetotal to save the planet?”