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A large, and growing proportion of worlds methane emissions comes from the meat industry around the world. Methane is a far more powerful, if shorter lived warming gas, with 84 times the warming potential over 20 years (and still 28 times the warming potential over a century.
Looking at who is eating the majority of beef in the USA is alarming for the future of the industry. This is because older generations are eating the vast majority. Beef was at its strongest in the 1970s, with the average amount of beef eaten per person in 1975 being around 90 pounds or 40kg, but having dropped to just 57 pounds or 25kg.
Chicken is now the USA most consumed meat.
While this might be bad for the beef industry, it is good for the climate. Beef produces around 10 times the greenhouse gases that poultry does, and 20-60 times the amount that is released getting the same nutrition from plants.
According to this study, just 12% of people were responsible for eating half of the beef consumed in the country.
Continue reading “Is the USA beef market destined to crash?”Why is this important?
Around the world there are around 3 billion cattle and sheep. These produce around 231 billion pounds of methane each year, which is around 10 billion metric tonnes of methane into the air. Remember that over the first 20 years (it reduces after this) methane traps roughly 80 times the same amount of carbon dioxide. So this is the equivalent of a huge amount of carbon.
To put this in perspective, if we shrink the worlds carbon emissions to zero, but are left with all this methane, we are likely to have runaway global warming anyway.
So what does this seaweed do? It essentially causes the cows and sheep to create less methane. How much? Well, while around 100 million tonnes of this seaweed would be needed, they could eliminate 98% of the methane emissions from these livestock!
In 2019 around 34.7million tonnes of seaweed was farmed, which is leading some sceptical researchers to suggest that it cannot be done. However, if we look logically, this is already enough seaweed to reduce methane emissions by 1 third – not to be sneezed at.
Another problem, is that currently Greener Grazing is restricted to only growing 1/3 of the year, as the water temperature kills the seaweed the rest of the time. However, this could be fantastic – if cross breeding can give this seaweed the ability to cope with warmer water, they might be able to meet the whole worlds demands.
More work is needed, and other tests have proved less successful in the reduction of methane, but still, this is a field, where we might be able to green peoples behaviour without requiring them to stop eating meat.
Now, of course, if meat grown in a lab could reach price parity, it may deal with this problem overnight, though it would also eliminate many peoples source of income.
Time will tell if this company is going to have a large effect or not. We need to have farmers wanting this additive, thereby creating a valuable market for coastal communities around the world.
This bear was filmed, gnawing on a bone from a takin, a species of wild cattle.
For a species which is thought to survive exclusively on bamboo, this would be strange behaviour.
However, pandas do not survive exclusively on bamboo as roughly 1% of their diet comes from other foods. In fact, their digestive system is typical of a carnivore, so the remaining 1% of their diet can include eggs, small animals and carrion – like this bone. Pandas are also known to forage in farmland for pumpkin, kidney beans, wheat and domestic pig food.
The thing is, pandas eat up to 38kg a day, which means that during the week, they eat around 3kg of food that is not bamboo. This is significant, and while much of this may well be other vegetation, if the time spent on other food sources was around 1% of the time, it would suggest at least 1 hour a week spent eating other things.
One must remember that their intelligence is on a par with Chimpanzee and gorilla -like other bears, so they are capable of working things out.
Great progress is being made in slowing rainforest destruction in Brazil with great falls in the last year. It is true that this rate needs to fall to zero in the near future, but great progress is being.
A lot of this progress is as a result of the end of the Bolsonaro regime, and could swing back should a similar person come to power.
However, what is clear is that if the Amazon reaches a tipping point and starts to dry out, it will rapidly die, and at this point there is unlikely to be enough rain for the regions croplands to remain (the crops will no longer grow as a result of the lack of rain).
It is essential that the rest of the world invests heavily in this region, in order to give a clear alternative to soy and cattle rearing in order to earn a living.
It would appear that no matter what supermarkets are saying, South American beef is still encouraging deforestation. According to a new study 1.1 million cattle with boot directly from protected areas within in the rainforest, with a further 2.2 million cattle found to have spent at least some of their lives grazing in protected areas or on indigenous land.
It should be noted that this study largely stops taking you data in 2018. This is not because they got bored, but because at the beginning of 2019 Jair Bolsonaro olsonaro was elected and change the rules so they could not do the work they were doing.
As much as 70% of the Amazon rainforest deforestation has been entirely down to creating space for cattle grazing. While virtually every meat producer has promised not to source their meat from these areas, information appears to be kept intentionally lacking so that these meat producers can get away with using resources they have promised not to.
Quite apart from the high carbon footprint of consuming South American beef in Europe, it is clear that we cannot do, and be sure we are not contributing to the loss of the Amazon rainforest.
I should mention (as I have in the past) that my family have largely seems to eat beef. We have not gone vegetarian, but have found that replacing beef mince with turkey mince not only greatly reduces our carbon footprint but is almost indistinguishable after it has been cooked. If you must eat beef (unless something changes dramatically this is likely to always have an unacceptably high carbon footprint) at least eat British beef- not only should it have much lower travel carbon footprint, but there are no rainforests in the UK to be lost.
The aim here is not to give you the number of every species that exists in each reserve. Rather, the aim is to give you a rough idea of the health and size of each reserve. In places where there are private reserves on the edge of a larger reserve, complete ecosystem numbers will be given. Please note that they will not be precise, as even straight after a thorough count numbers are only estimates – furthermore, some reserves do not publicize their numbers.
The grid of animals that I have included above are as follows (below):
African wild dog Black rhino White rhino(Really wide rhino) Elephant Buffalo Giraffe Zebra Cheetah Hippopotamus Lion Hyena Leopard
This is going to be the standard animals for Savannah ecosystems within Africa, however each different Biome will have different species so there will be a variety of these pages. I will give you brief information on each. In the long-run we hope to have animal pages for each and these will be linked from the Bold animal names. Those not bold not not yet have a link page. At the bottom of each animals page is a list of places which you can book to see the animal in question; each currently have at least a few choices, but I hope to be able to direct to many more as time moves forwards.
African wild dog (or sometimes known as Cape hunting dog or painted dog). This animal is an incredible sighting if you get lucky. Now, they live at low densities, so are generally found in the largest reserves. If a reserve still has African wild dog, it is clear that the reserve is in pretty good health (usually). Furthermore, as they are very susceptible to various diseases that domestic dogs can carry (such as canine distemper) – this wiped out the population in the Serengeti in 1995. Thankfully, wild dogs have returned to the Serengeti, though currently only 100 or so are in the ecosystem – meaning it is unlikely that you will see them here. Any sighting is a wonderful thing. Member of ecotourism big 7
Black and White Rhino Two different species, Black rhino had a far larger range, unfortunately they are highly endangered across most of their range. White rhino, once found in central Africa (there are now only 2 of these animals left, held at Ol Pejeta conservancy in Kenya) are now only found in Southern Africa – South Africa, Namibia and Zimbabwe. The Kruger, once hosted as much as 10,000 or more white rhino, but now only have about 3000. Note: white rhino appears to be a mistranslation from the Africaans Weit, meaning wide, these rhino are not white. Pictures are Black then white rhino. Member of big 5 and ecotourism big 7
Elephant One of the species that so many people visit Africa for, the Savannah African elephant is doing okay, though the populations is far below historical levels. Places like the Selous (now much of this reserve is Nyerere National park) lost perhaps 80% of there historical elephant population. Encouragingly, if the poaching stops the population often rapidly recovers. The African forest elephant has seen horrific poaching over the last few decades, and without a rapid change this species might be heading for extinction (the African forest elephant is closer related to the Mammoth than the African Savannah elephant. Member of the big 5 and ecotourism big7.
Buffalo: A member of the big 5, the buffalo is essentially a wild cattle species. They are a member of the big 5 and ecotourism big 7. The big 5 is so named because these were the most dangerous animals to hunt on foot. Buffalo are often the species which you are likely to have encounters with if you go walking on foot.
Lion Often referred to as the King of the Jungle (despite not being found in jungles), is generally considered the apex predator. Certainly a wonderful thing to see, never-the-less they do not get their own way all the time. The population of Lions in Africa has seen precipice falls in the last century, and this has not stopped. Tourism is one tool we have to give them financial value to those who share their space with them. Member of the big 5 and ecotourism big 7
Giraffe: While this is a species that is found in the majority of Southern and Eastern African reserves, they are officially classed as endangered, as their population is currently falling so fast. The selous in Tanzania is nicknamed the Griraffe park as there are so many of them.
Zebra are also found in most reserves in Africa, though the number of them is still of interest.
Cheetah Like African Wild dog are a key indicator of the health of the ecosystem. Living at low densities in most reserves (except in places like the Serengeti plains). These are rare sightings, and most reserves do not have many cheetah. Indeed of all the big species, the cheetah is one of the few predators who do better outside reserves.
Hippopotamus: This is another species that does reasonably well outside protected reserves, but their population has fallen fast over the last few years.
Lion Lions are a very clear indication of the health of each ecosystem. If there is a significant population of Lion, then it is a large reserve and therefore there is plenty of space for other species. Check our links at the bottom of the lion page for some of the best place to see them.
Hyena There are thought to be more than 100,000 spotted hyena in Africa, making them the most numerous predator on the continent. They are exciting animals to see, and their call is often one of the species that you hear from your campsite – the weird rising whoop which is the contact call they use between them. Watch the video below to see what I mean. The advantage of the population size is that you are likely to find them in most wilderness areas. Brown hyenas are also widely found, never the less, as they do not do well in close proximity to spotted hyenas which means they are more often found on the edge of reserves and outside them.
Leopard The last member of the big 5 and Ecotourism big 7, the Leopard is a fascinating species. A solitary animal (except mothers with their young) they are the only big cat, or indeed member of the big 5 that is reguarly found outside protected reserves, though this is decreasing over time. A fantastic sighting, they can be very hard to find, and sightings in big reserves are usually very crowded. Generally found near river courses, as these are the places where large trees are found, allowing the Leopard to rest out of danger.
Morrisons is to have its cows given additives of seaweed in an attempt to reduce methane emissions.
This additive reduces methane emissions by as much as 80%, and given that morrisons currently has roughly 10% of the country shopping there, they have the potential of reducing cow based emissions by 8%. Now other brands need to follow Morrisons lead on this, but about 5% of the UK emissions is accounted for by the emissions of cows, which means that Morrisons move alone, should cut carbon emissions in the UK by around 0.5%, now while this is not huge, if everyone across the country chose to use this meat, 5% of emissions is a pretty substantial cut.
More to the point, with the main supermarket chains in such close competition in the UK, I find it hard to believe that others are not going to follow Morrisons lead. I for one will be happy to get our beef from Morrisons (though in our case, we have already replaced most of our beef mince with turkey mince which has a far lower carbon footprint anyway.