I enjoy eating meat. Where possible, I greatly enjoy ribs. I have regular twinges about eating meat, both because of its environmental impact and because it requires killing animals – I am not on the verge of ceasing to eat meat, but my family and I have been trying to reduce the carbon footprint of our diet.
So what did I think?
I was impressed. While I could just about tell that it was not meat, I am not sure it would have been as obvious in a blind taste test.
