Just how endangered is the Vanuatu dugong? First survey since 1988 underway

The quiet bays in the Melanesian archipelago are perfect for the sea grass meadows, which in turn means that it is fantastic for dugongs – animals also known as sea cows. Just a few years ago, these animals were a regular sight. Growing up to 4m long and 400kg, just a few years ago, it would not be an unusual day when you would see one of these animals in both the morning and afternoon. Now they are rarely seen.

Officially, they are only classed as vulnerable (one of the lowest forms of endangered), but given how long it has been, it is unclear how the population is doing. However, unfortunately, given fishermen (and other people on the wate), are encountering them so rarely, it is likely to have got worse. Dogongs in this area behave differently to Australia where they have huge seagrass meadows, so this full survey is certainly required.

Read more: Just how endangered is the Vanuatu dugong? First survey since 1988 underway

It would be another area, where a growth in the ecotourism industry (ethical – not damaging the animals or stressing them) could be fantastic. Many surveys done on sea mammals, take on tourists to reduce their cost. Personally, I will always look for a research boat, as they want to be there, and will not go out if there is no chance of sightings.

The next-door population of New Caledonia was recently downgraded to endagered, and the east African population is classed as critically endangered.

Globally, the threats to these animals include gill-net fishing, boat traffic, coastal development and even hunting. Unfortunately, climate change is also a threat – rainstorms are becoming far more common, and these are damaging the seagrass, alongside cyclones.

Currently, it is estimated that the world looses 7% of its seagrass meadows each year. This should be concerning, as sea grass has a roughly equal ability to draw down carbon dioxide to land rainforests – so the more we loose the harder it will become to halt global warming. It should also be noted, seagrasses grow more healthily with dugongs present – help keep seagrass beds healthy by grazing on them, which controls their growth and disperses their seeds. This process is called “cultivation grazing”. The benefits on seagrasses include growth control (rapid growth can be bad for the long-term survival of the seagrass), disperse seeds (often with some ‘fertilizer’, which can help the seeds grow particularly well- and like various plants and elephants, seeds that have gone through a dugongs digestive tract is more likely to grow than those that do not), Improve genetic diversity (dugongs move between areas of the meadow, and take seeds with them) and help recovery after cyclones (by connecting areas of the meadow, reseeding meadows in danger from elsewhere where they are doing alright).

Unfortunately, this makes the dugong a keystone species – therefore, its loss would have a very negative impact on the whole ecosystem. Other species that rely on seagrass including sea turtles, manatees, a wide array of fish, many sharks are born in the seagrass, including lemon sharks nurse sharks, and bull sharks. A wide array of birds are similarly reliant.

Monkey species in Egypt lived on fruit 30 million years ago

It is hard to believe that habitats like this could possible have previously held rainforest which produces enough soft fruit for monkeys like this. Just 10,000 years ago crops were a new thing, in the same way that cows and other livestock farming. Before this, we had to hunt for virtually everything.

The reason that they can work out what monkeys ate, is because they have seen the teeth, and they were not chipped at all, as a result of soft diet. There are thought to have been roughly 5 species of this small monkey family living at the time (30 million years ago). This is new, as formerly it was thought that early primates ate some fruit but also harder foods – clearly they specialized in fruit earlier than we thought.

Company Green Grazing from Vietnam is aiming to grow and sell red seaweed, as an additive to livestock feed

Why is this important?

red seaweed photo credit Peter Southwood

Around the world there are around 3 billion cattle and sheep. These produce around 231 billion pounds of methane each year, which is around 10 billion metric tonnes of methane into the air. Remember that over the first 20 years (it reduces after this) methane traps roughly 80 times the same amount of carbon dioxide. So this is the equivalent of a huge amount of carbon.

To put this in perspective, if we shrink the worlds carbon emissions to zero, but are left with all this methane, we are likely to have runaway global warming anyway.

So what does this seaweed do? It essentially causes the cows and sheep to create less methane. How much? Well, while around 100 million tonnes of this seaweed would be needed, they could eliminate 98% of the methane emissions from these livestock!

In 2019 around 34.7million tonnes of seaweed was farmed, which is leading some sceptical researchers to suggest that it cannot be done. However, if we look logically, this is already enough seaweed to reduce methane emissions by 1 third – not to be sneezed at.

Another problem, is that currently Greener Grazing is restricted to only growing 1/3 of the year, as the water temperature kills the seaweed the rest of the time. However, this could be fantastic – if cross breeding can give this seaweed the ability to cope with warmer water, they might be able to meet the whole worlds demands.

More work is needed, and other tests have proved less successful in the reduction of methane, but still, this is a field, where we might be able to green peoples behaviour without requiring them to stop eating meat.

Now, of course, if meat grown in a lab could reach price parity, it may deal with this problem overnight, though it would also eliminate many peoples source of income.

Time will tell if this company is going to have a large effect or not. We need to have farmers wanting this additive, thereby creating a valuable market for coastal communities around the world.

Lab grown milk could arrive in shops by 2024 – without the cows or carbon

Milk is an important part of the diet of many people in the west, alongside other dairy products. It has, in recent years been one of the problems: while many people have cut down on eating beef, far fewer has cut down on dairy – but now, if you do not eat beef, you can stop supporting dairy farmers all together.

This is not to say that dairy farmers are bad. Governments need to create different careers and paths for these people to take out of their current work.

Continue reading “Lab grown milk could arrive in shops by 2024 – without the cows or carbon”
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